• Quick Bake Convection

Roast meats faster with Quick Bake Convection that uses a fan to continuously circulate heat around food for more even baking and browning.

  • Amazingly Fast

Get amazingly fast heat with induction that transfers heat directly to the cookware and  not the surface of the cooktop, which means you can boil water 50% faster than an  electric cooktop. 


  • Even Heat

Whip up delicious meals with induction  that delivers incredibly even heat across the surface of the pan so you get golden results every time. 


  • Easy To Clean

Don’t stress over spills with induction’s easy-to-clean surface that generates heat only to your pan, not your cooktop, meaning spills can’t burn onto the surface.



  • Auto Sizing™ Pan Detection

Make fluffy pancakes with ease using  Auto Sizing™ Pan Detection that automatically senses the size of your pan to only send heat  to whatever small, medium, or large pan you  are using. 


  • True Temperature Melt & Hold

Get perfectly melted goodness with  True Temperature Melt & Hold that delivers  low, precise heat for melting delicate ingredients or sauces without scorching or burning for up to one hour.

  • Smudge-Proof™ Stainless Steel

Resists fingerprints and cleans easily with a stylish, enduring look

  • Temperature Precision

Sear steaks, crisp sandwiches, melt chocolate, or simmer sauces with the precise temperature control of induction.


  • Controlled Cooking

Effortlessly create your favorite recipes with Induction’s immediate temperature response that adjusts from a powerful boil to a low simmer


  • Quick Clean

Quickly clean your oven in 2 hours with  the self-clean cycle


  • Safe Surface

The Safe Surface — Induction only heats pans and the food in them: the area around the pans stays cool to the touch.


  • Energy Efficiency

Since induction only heats your cookware and not your kitchen, less energy is lost throughout the cooking process.